Lazy Lasagna Recipe With Jar Sauce

Lazy lasagna recipe with jar sauce takes center stage, and let me tell you, it’s a lifesaver for those nights when you just don’t have the energy to cook a fancy meal. This recipe is all about simplicity and convenience, and the best part is that it tastes absolutely delicious! Using jar sauce cuts down on prep time, making this lasagna a breeze to put together.

Imagine a warm, cheesy, and comforting lasagna ready in under an hour. No more complicated recipes or hours spent in the kitchen. This recipe is perfect for busy weeknights, family gatherings, or even just a cozy night in.

Lazy Lasagna with Jar Sauce: A Weeknight Dinner Hero

Craving lasagna but dreading the hours of prep? Fear not, fellow busy cooks, because this lazy lasagna recipe is here to save the day! With a simple twist on the classic dish, we’re ditching the hours of simmering and layering for a fast and flavorful meal that’s perfect for any weeknight.

The secret lies in using your favorite jarred marinara sauce. It’s a time-saving shortcut that doesn’t compromise on taste. This recipe allows you to enjoy the comforting flavors of lasagna without sacrificing precious time in the kitchen.

Ingredients for Lazy Lasagna, Lazy lasagna recipe with jar sauce

This recipe uses a mix of pantry staples and fresh ingredients, making it a convenient and delicious option for a quick weeknight meal.

• Sauce:1 (24-ounce) jar of your favorite marinara sauce
• Meat:1 pound ground beef or Italian sausage
• Vegetables:1 onion, chopped; 2 cloves garlic, minced; 1 (15-ounce) can of diced tomatoes, undrained
• Pasta:12 lasagna noodles
• Cheese:1 (15-ounce) container ricotta cheese; 1 cup shredded mozzarella cheese; 1/2 cup grated Parmesan cheese
• Seasoning:1 teaspoon dried oregano; 1/2 teaspoon dried basil; salt and pepper to taste

Assembly Instructions

Assembling this lazy lasagna is a breeze. Simply follow these steps:

1. Brown the meat:In a large skillet over medium heat, brown the ground beef or Italian sausage. Drain off any excess grease.
2. Sauté the vegetables:Add the chopped onion and minced garlic to the skillet and cook until softened, about 5 minutes. Stir in the diced tomatoes and bring to a simmer.
3. Prepare the sauce:Stir in the jarred marinara sauce, oregano, basil, salt, and pepper. Simmer for 10 minutes to allow the flavors to meld.
4. Layer the lasagna:Spread a thin layer of the meat sauce in the bottom of a 9×13 inch baking dish. Top with 4 lasagna noodles, overlapping as needed. Spread with a layer of ricotta cheese, followed by a sprinkle of mozzarella cheese and Parmesan cheese.

5. Repeat the layers:Repeat steps 4 and 5, layering the remaining ingredients. Finish with a final layer of meat sauce and sprinkle with the remaining mozzarella and Parmesan cheese.

Cooking and Serving

Bake the lasagna in a preheated 375°F oven for 30-40 minutes, or until the cheese is melted and bubbly and the lasagna is heated through. You can tell it’s done when the cheese is golden brown and the noodles are tender.

Let the lasagna rest for 10 minutes before serving. You can serve it with a side of garlic bread, a fresh salad, or a simple side of steamed vegetables.

Variations and Customization

This lazy lasagna recipe is incredibly versatile. You can customize it to your liking with a variety of ingredients and substitutions.

• Veggies:Experiment with different vegetables like spinach, mushrooms, bell peppers, or zucchini.
• Cheese:Use a blend of cheeses like provolone, cheddar, or even a sprinkle of goat cheese for a tangy twist.
• Meat:Try ground turkey or chicken for a leaner option. Or, for a vegetarian version, use a plant-based meat substitute.
• Sauce:Use a different type of jar sauce, such as a meat sauce or a white sauce, to change the flavor profile of your lasagna.

Tips and Tricks

Here are a few tips to help you create the best lazy lasagna:

• Use pre-shredded cheese:Pre-shredded cheese often contains cellulose, which helps it melt more evenly. However, for the best flavor, grate your own cheese.
• Assemble ahead of time:You can assemble the lasagna ahead of time and store it in the refrigerator for up to 24 hours. Just cover it tightly with plastic wrap and bake as directed.
• Don’t overcook:Overcooked lasagna can become dry and crumbly. Check the lasagna after 30 minutes and continue baking until it’s heated through and the cheese is melted.
• Don’t be afraid to experiment:This recipe is a great base for creativity. Feel free to add your favorite ingredients or adjust the seasonings to your taste.

Ending Remarks: Lazy Lasagna Recipe With Jar Sauce

With this lazy lasagna recipe, you can create a delicious and satisfying meal without sacrificing your precious time. The use of jar sauce is a game-changer, allowing you to focus on enjoying the cooking process and the delicious results.

So, grab your favorite jar of sauce, some cheese, and get ready to whip up a lasagna that will impress even the pickiest eaters!

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